Ha Long Bay Vietnamese Restaurant - Vietnamese

Choice of steamed or fried.

Choice of steamed or fried.

Sample of Meat Spring Roll, Curry Puff, Fried Dim Sim, Seasame Prawn Toast, Thai Fish Cake and Prawn Chips.

Choice of meat or vegetarian.

Choice of meat or vegetarian.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Minced lemongrass, chilli and onions, stir-fried with the meat of your choice.

Stir-fried meat of your choice with a sweet dark and yet spicy sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

A combination of onions, capsicums, baby corn and basil wok tossed with herbs and spices that will delight any taste buds.

Stir-fried meat of your choice with a mild spicy dark Mongolian sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.

Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.

Assortment of fresh vegetables, stir-fried with a clear light oyster sauce. Topped with crunchy cashew nuts (if desired).

Mixture of vegetables wok tossed with the traditional black bean sauce.

Stir-fried meat of your choice tossed with fresh mushrooms and fresh snow peas mixed with a light garlic oyster sauce.

Freshly minced garlic stir-fried with onions and fresh mushrooms in a delectable garlic sauce. Served on a sizzling hot plate.

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Lightly battered chicken fillets or king prawns tossed with capsicums, pineapples and onions in a sweet and sour sauce.

Lightly battered chicken fillets or king prawns tossed with capsicums, pineapples and onions in a sweet and sour sauce.

Wok tossed with meat of your choice mixed with chopped shallot stalks and fresh ginger.

Minced lemongrass in a creamy coconut milk sauce mixed with some vegetables, stir-fried with the meat of your choice. Topped with crushed peanuts.

Authentic satay stir-fried with spices, creamy coconut milk, peanuts and assorted vegetables.

Leon Beef tossed in a flaming wok with onions, pepper & chilli on a bed of lettuce, finished with a squeeze of lemon to leave a fresh tangy taste.

Lightly battered Barramundi fillets served with Ha Long Bay special sweet and sour chilli sauce
mixed  with diced onions, capsicum and spring onions.

Lightly battered Barramundi fillets served with Ha Long Bay special sweet and sour chilli sauce
mixed  with diced onions, capsicum and spring onions.

Vietnamese foundation cuisine. Dry stir fry bean sauce with small amount of shrimp paste to give a savory depth of flavor in chicken, beef and prawn.

Lean beef tossed in a flaming wok, presented with thinly sliced onions on a bed of lettuce, finished off with a squeeze of lemon to leave a refreshing tantalising taste.

Lightly battered squid, wok tossed with a mixture of spices, diced capsicums, freshly cut chilli, garlic and onions.

Stir-fried lemongrass chicken & beef, fried spring rolls, grilled pork & prawn server over thin vermicelli noodles, bean sprouts, cucumber, carrots & lettuce. A sprinkle of fried onions, peanuts, fish sauce & chilli to top it all off!

Specially marinated tender beef tossed with lemongrass, onions and peanuts served on a sizzling hot plate. Served with roll your own accompaniments.

Large sugarcane pieces wrapped with specially marinated king prawn meat grilled to perfection. Served with roll your own accompaniments.

Vietnamese style marinated pork charcoal grilled until golden brown and covered with nuts. Served with roll your own accompaniments.

Sugarcane King Prawn (Chao Tom), Grilled Pork (Nem Nuong) and Mini Spring Rolls. Specially marinated chicken and beef tossed in a sizzling wok with lemongrass and onions with a tinge of chilli. Served with roll your own accompaniments.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Lightly battered pork chop tossed with capsicums, pineapples and onions in a sweet and sour sauce.