Ha Long Bay Vietnamese Restaurant - Wollongong - Vietnamese

Sample of Meat Spring Roll, Curry Puff, Fried Dim Sim, Seasame Prawn Toast, Thai Fish Cake and Prawn Chips.

Choice of meat or vegetarian.

Choice of meat or vegetarian.

Choice of steamed or fried.

Choice of steamed or fried.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Ha long bay fancy red curry mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Creamy mild yellow curry sauce mixed with coconut milk and assorted vegetables. Served in a small hot pot.

Freshly minced garlic stir-fried with onions and fresh mushrooms in a delectable garlic sauce. Served on a sizzling hot plate.

Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.

Lightly battered chicken fillets or king prawns drizzled with honey sauce with or without chilli.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Sauteing garlic and black pepper with fish sauce and finished with honey.

Lightly battered chicken fillets or king prawns tossed with capsicums, pineapples and onions in a sweet and sour sauce.

Lightly battered chicken fillets or king prawns tossed with capsicums, pineapples and onions in a sweet and sour sauce.

Assortment of fresh vegetables, stir-fried with a clear light oyster sauce. Topped with crunchy cashew nuts (if desired).

Stir-fried meat of your choice with a mild spicy dark Mongolian sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

A combination of onions, capsicums, baby corn and basil wok tossed with herbs and spices that will delight any taste buds.

Authentic satay stir-fried with spices, creamy coconut milk, peanuts and assorted vegetables.

Stir-fried meat of your choice with a sweet dark and yet spicy sauce mixed with onions, capsicums and carrots. Served on a sizzling hot plate.

Mixture of vegetables wok tossed with the traditional black bean sauce.

Minced lemongrass, chilli and onions, stir-fried with the meat of your choice.

Wok tossed with meat of your choice mixed with chopped shallot stalks and fresh ginger.

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Lightly battered Chicken fillets, Ling fish or King Prawns drizzled with lemon sauce

Minced lemongrass in a creamy coconut milk sauce mixed with some vegetables, stir-fried with the meat of your choice. Topped with crushed peanuts.

Stir-fried meat of your choice tossed with fresh mushrooms and fresh snow peas mixed with a light garlic oyster sauce.

Leon Beef tossed in a flaming wok with onions, pepper & chilli on a bed of lettuce, finished with a squeeze of lemon to leave a fresh tangy taste.

Stir-fried lemongrass chicken & beef, fried spring rolls, grilled pork & prawn server over thin vermicelli noodles, bean sprouts, cucumber, carrots & lettuce. A sprinkle of fried onions, peanuts, fish sauce & chilli to top it all off!

Lightly battered squid, wok tossed with a mixture of spices, diced capsicums, freshly cut chilli, garlic and onions.

Lean beef tossed in a flaming wok, presented with thinly sliced onions on a bed of lettuce, finished off with a squeeze of lemon to leave a refreshing tantalising taste.

Lightly battered pork chop tossed with capsicums, pineapples and onions in a sweet and sour sauce.

Sauteing garlic and black pepper with fish sauce and finished with honey.